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Now we are in the 21 century and our society and things surrounding
us are rapidly changing. As people's value systems change,
business models and operations also are changing accordingly.
Successful experiences in the past alone may not be the key
to opening the door to future dreams.
I believe that, under these circumstances, it is essential
for us to respond to the needs of the markets, by nurturing
people relationships as "our unchanged valuable assets" and
by researching on ingredients and materials with which we
can make "changes" to propose new and better ideas.
Chikaranomoto Company designs and operates its restaurant
and foodservice businesses based on this principle, in order
to further enhance our potentials with sensitivity to customers'
needs and improved restaurant skills. Being "sensitive" to
customers' needs means learning what will be needed in our
society. The "skills" are the techniques and know-how in managing
the business and maintaining the quality in each step, from
the tastes of foods to interior decorations of the restaurants.When
we have acquired the both, then, we are able to operate and
develop food businesses continuously.
We are determined to keep improving our "sensitivity and skills"
to be a pioneer in food business, focusing on "hospitality"
and "customer satisfaction."
Shigemi Kawahara
President
Chikaranomoto Company
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Chikaranomoto Company Co.Ltd. 10-1, Yakuin 1-chome, Chuo ward, Fukuoka city, Fukuoka, JAPAN
Chikaranomoto Company Co.Ltd. reserves all the copy rights.
Duplication in any form of any part on our sites for use
in other publication without obtaining consent from the
company is prohibited.
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